This recipe comes from this website which no longer exists. They're pretty dang close to the original and Prodigy likes them so they're allowed to exist.
Preheat oven to 175/350 degrees. Mix together oats, milk, peanut butter, honey, egg and vanilla in a medium bowl or stand mixer. In a separate bowl, mix together flour, salt, and baking powder. Pour dry ingredients into wet ingredients and mix to combine. Mix in mini chocolate chips until combined. Line 9X13 inch baking pan with parchment paper. Spread batter in one even layer in pan with spatula. Bake for 18 minutes and let cool. Once cool, cut into 18 equal strips, store in sealed container in fridge for 5-7 days.
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