Balsamic Tofu Steak With Onions

This isn't a blog to make money on. I'm not sharing a long story that doesn't matter. Here's the recipe

• 1 package extra firm tofu
• 2 tbsp olive oil (divided)
• 1 large onion
• Assload balsamic vinegar
• Buttload worstershire sauce
• 1/2 cup water (120 ml) x2
• 1 tsp flour
• Salt and pepper to taste

Slice tofu into 6 even cutlets. Place on a paper towel to drain if you didn't think ahead. Heat nonstick pan. Slice onion from root to stem. Add 1 tbsp of oil to pan. Add onions and saute until caramelized, however long that takes. Set aside and re-oil pan. Fry tofu, then add balsamic vinegar and worcestershire sauce. Add water and flour, stir until thick. Add onions and serve.